Schloss Saarstein, Serrig.
Jan/Feb 08
Given the fact that Christian Ebert's wines often pale in comparison to those of his colleagues in lesser vintages, he has done a surprisingly good job in 2006. Certainly these rieslings do not stack up to the excellent 2005s made here, but this estate appears now to be more consistent than it has been in the past. (Valckenberg International)
Also recommended: 2006 Serriger Schloss Saarstein Riesling Kabinett Trocken (85), 2006 Serriger Schloss Saarstein Riesling Kabinett Feinherb (86), 2006 Serriger Schloss Saarstein Riesling Spatlese Feinherb (87).
Other wines tasted: 2006 Riesling Trocken.
($20) Subtle aromas of apricot, white lime and sweet spices. The refreshing acidity make this rather full-bodied kabinett appear light and almost elegant. Piquant kiwi fruit and spice animate the finish 87
Compare Price
($26) Smoky aromas of peach and kiwi, with a hint of vanilla. The velvety sweet fruit remains delicate in spite of the wine's richness. An almost salty minerality enlivens the finish 87
($46) Sumptuous aromas of grapefruit, honeysuckle and sweet spice. The luscious passion fruit flavor conveys a delicate sweetness. Broad-shouldered on the finish, but with clarity and spice. 88
Rich aromas of apricot, quince and sweet spices mingle above the brown spice botrytis. The palate offers unctuous tropical fruit flavors, with a salty minerality providing lift. Nicely balanced and finishing with noteworthy persistence 90